The founder of Bee's Wrap, Sarah Kaeck and her family grow and preserve most of their vegetables, they milk goats, raise sheep, pigs and chickens. Their family life revolves around the garden and kitchen. But all of this food needed to be kept fresh and growing concerns about our environment and the health safety of plastic, made plastic no longer a viable option for food storage. As a stay at home mother of three she was also interested in bringing in additional income while staying home and available to her children.
This is where Bee’s Wrap enters. Enchanted with all the shades of muslin, old flour sack, scraps of trimmings, lace, yarn, and given some invaluable suggestions from family and friends, Sarah found that by coating it all in beeswax her creations became functional! The combination of fabric infused with beeswax, jojoba oil and tree resin made for the perfect alternative to plastic for food storage. The antibacterial properties of beeswax and jojoba oil help keep food fresh and allow Bee's Wrap to be used again and again.