Cast Iron Loaf Pan

What Makes it Mighty?

Products in category: Cast Iron Cookware & Bakeware
  • Even heating, heat retention and durability
  • Has natural non-stick properties
  • Tried and true - a great value
1 Review | Overall Rating:

The Loaf Pan has a 3-1/2 cup capacity and is perfect for baking banana nut bread or a tasty meat loaf.

Hand wash. Dry immediately. Rub with a light coat of vegetable oil after every use. You may experience some sticking with new cookware so use a little oil when cooking. Mild soapy water is fine, if you dry and oil immediately.

Lodge seasoned cast iron is right at home on any heat source, except the microwave.

10-1/4" x 5-1/8", 2-7/8"

Creates superior bread crust.

Makes zesty meat loaf.

Made in USA.

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Reviews and Ratings
Review by Anonymous on 1/15
5

well made, easy to season, makes great breads, even heat. Good stuff!

Where living healthy supports your school.