How to Brew the Smoothest Cup of Cold Brew Coffee

Coldbroo's glass and 18/8 stainless steel construction guarantee your coffee will always taste just as delicious as the first batch. Plus, you'll feel relieved knowing there's no BPA or other chemicals leaching into your coffee and you'll get nothing but clean, pure coffee every time!

Why Cold Brew Your Coffee? 
1. BETTER for your stomach. Hot brewed coffee has a ton of acidity that throws your body off for the entire day. Cold brewed coffee contains only 33% of that acid content.
2. Unbelievably SMOOTH. Hot brewing extracts the wrong flavor compounds from the beans. With cold brewing, your coffee will finally taste the way you always thought it should!
3. NO PLASTIC PARTS - Plastic retains odors and off flavors. Coldbroo’s glass and 18/8 stainless steel construction guarantee your coffee will always taste just as delicious as the first batch.
 
How to Make Cold Brew Coffee
in a Coldbroo Coffeemaker
 
STEP 1. Fill the carafe halfway with cold clean water.
STEP 2. Fill the infuser basket with coarse ground coffee.
STEP 3. Fill with more water until you hit the 1L mark on the carafe.
STEP 4. Put on the cap and let steep in the fridge for 12-24 hours. Enjoy!

How do you enjoy drinking iced cold brew coffee? Please share in the comments below!