When you choose Bee’s Wrap instead of cling wrap, you’re doing your part to reduce plastic waste. An average American goes through 220 pounds of plastic every year, including 110 pounds of single-use plastic. Nearly 20% of all plastic waste comes from wrap and packaging. Cling wrap usually gets tossed after just one use (or when it gets tangled up in itself first). Plus, most curbside recycling collectors won't accept it because it clogs their machinery.

When you use Bee’s Wrap to keep food fresh and ready to eat, you’re also fighting environmental pollution from your kitchen. Cling wrap is a nuisance product that contributes to the global food waste problem. Every year, nearly 1.3 billion tons of food are wasted worldwide, including food that gets thrown away because it went bad in plastic wrapping before it could be eaten. These plastic-encased foods get trapped inside landfills where they decompose without oxygen and produce harmful methane, a greenhouse gas that’s 34 times more harmful to the environment than carbon dioxide. 

In contrast, Bee’s Wrap antimicrobial materials actually fight decomposition so that your food becomes nourishment, not pollution.