Like any piece of Lodge Cast Iron, our melting pot is a great heat conductor and is used for warming butter, oil, melting cheese, scalding milk or heating syrup—and it moves with ease from the stovetop to the grill.
14 oz., 4-1/2" dia., 2-1/2" depth
- Melt butter, coconut oil, cheese or warm syrup.
- Make BBQ sauce.
Made in USA.
Made by Lodge Cast Iron
Lodge Cast Iron
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