The Lodge Muffin Pan, made of cast iron for slow, even heating ensures muffins come out hot with a lovely crust. It's seasoned with vegetable oil for a natural, easy-release finish.
- Features six 2.25 inch cups.
- Foundry seasoned, ready to use upon purchase.
- Cast Iron produces superior crusts.
- Bakeware that will last for decades.
- Made in USA.
Care & Usage Tips:
Hand wash. Dry immediately—even before first use.
Rub with a light coat of vegetable oil after every wash.
How much oil? Enough to restore the sheen, without being “sticky”.
Why? To keep the iron “seasoned” and protected from moisture.
“Seasoning” is vegetable oil baked onto the iron at a high temperature: not a chemical non-stick coating.
Seasoning creates the natural, easy-release properties. The more you cook, the better it gets.
Because you create, maintain, and even repair the “seasoning”, your cookware can last 100 years or more. Chemical non-stick coating cannot be repaired, limiting lifespan.
Lodge Cast Iron is right at home on induction, ceramic, electric and gas cooktops, in your oven, on the grill, or even over the campfire. Do not use in the microwave.
Lodge Cast Iron
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