The ‘wok chuan’ is an essential tool in Chinese stir-fry cooking. This shovel-like tool makes cooking and scooping in a hot wok quick, easy, and efficient. There are metal or plastic options, but bamboo is the preferred material by many. Bamboo is lightweight, cleans up easily, and doesn’t get too hot to handle. This bamboo is hand-shaped from a single piece of material and only Bambu’s bamboo is certified organic. It’s only natural to use bamboo for your Asian cooking.
- Lightweight and more durable than wood
- Naturally stain-resistant and anti-microbial
- Won’t scratch cooking surfaces or transfer heat
- Will not react to acidic food or leech chemicals into your foods
- No glues or lacquers
- Finished with a natural food-grade, certified organic oil derived from the flaxseed
Care: Dishwasher safe, but not recommended. Hand wash for longer life and avoid prolonged soaking. We recommend using Bamboo and Wood Grain Finishing Oil to keep your bamboo beautiful for years to come.
Materials: USDA Certified Organic and Biobased bamboo, finished with natural food-grade, certified organic oil derived from flaxseed.
Made in China
We make it easy for families to create a healthy home. Each of our 1000+ products has been thoroughly researched to be free of concerning chemicals, and hand-picked for its quality and design. With products for the whole family, ranging from kitchenware to reusable lunch gear to skincare, it is truly better living made easy.