Pickle Recipes

The power of the pickle—the crunch and vinegar-y bite of pickled veggies can take a dish from "meh" to "magnificent." While you can certainly pick up your favorite jar at the store, try giving it a go at home. Creating your own flavorful brine is not as hard as you think, plus it lets you experiment with veggies beyond the cucumber. For today's #MakeItMonday we've rounded up 9 of our favorite ways to pickle it!

1. Refrigerator Dill Pickles from Food in Jars

2. Pickled Radishes from My New Roots

3. Pickled Dilly Beans from Foodie Crush

4. Sweet and Spicy Pickled Carrots from Foodie with Family

5. Asian Pickled Cabbage from The Kitchn

6. Lacto Fermented Pickles from Healthy Green Kitchen

7. Pickled Red Onions from The View from Great Island

8. Pickled Green Tomatoes from Love and Olive Oil

9. Any Vegetable Vinegar Pickles from Love and Lemons

What are you pickling this summer? Share your pickle plans with us on Facebook, Instagram, Twitter or in the comments below! #MakeItMonday