Blueberry Cobbler

We're thrilled to introduce Creo Bakeware Pans. With an interior made of tempered borosilicate glass and an exterior of ceramic, these baking dishes are durable pans perfect for baking a variety of foods. They are highly resistant to thermal shock and heat-resistant up to 450 degrees F. The interior is shiny gorgeous glass which makes serving and cleaning up a cinch! If you remember the beauty of milk glass, this is quite similar. One of the many things we love about Creo Smartglass bakeware is how easy it is to use -- designed to be beautiful standouts on the table and safe to use in the freezer, oven and dishwasher. Creo really is smart.

EASY HOMEMADE BLUEBERRY COBBLER

1st step: Combine blueberries, juice and zest of 1 lemon, vanilla bean and sugar. Place in a 2 quart baking pan.

Step 2: Make and divide up the biscuit dough into 8 even sections and drop on the blueberries.

Drizzle the biscuit dough with a bit of cream and sprinkle with a little turbinado sugar. Bake in a preheated oven at 400 degrees for 20-25 minutes.

Enjoy! What are you favorite fruit cobblers to make? Please share in the comments below.

Blueberry Cobbler: from Yossy Arefi at Apt 2B Baking Co

Ingredients for fruit mixture

• 3 cups of blueberries
• 1/2 cup of sugar
• 1 vanilla bean scraped
• Juice and zest of 1 lemon
• 1 TBSP cornstarch

Ingredients/Directions for biscuits: combine dry ingredients and form a well. Whisk wet ingredients together and pour into dry mixture to stir soft and sticky dough.

• 1 cup flour
• 1/2 cup cornmeal
• 3 TBSP sugar
• 2 tsp baking powder
• 1/4 tsp of baking soda
• 1/4 tsp salt
• 5 TBSP of unsalted butter, melted
• 1/2 cup buttermilk
• 1/2 tsp of vanilla extract
• 2 TBSP of heavy cream 
• 1 TBSP of turbinado sugar