Egg Recipes for Easter

After you finish naturally dyeing eggs, what to do with all those eggs? We've rounded up recipes from some of our go-to healthy living bloggers for some new ways to cook up eggs. With Easter right around the corner, it's the perfect time to give one, or two, or 6 of these a spin! Without furthur adieu, here are 6 recipes for Easter eggs good enough to eat!

Creamy Avocado Deviled Eggs from A Spicy Perspective

Boil eggs in the versatile 4th Burner Pot.

Crepes Quiche Lorraine (Grain-Free, Gluten-Free, Paleo, GAPS) from Deliciously Organic

Baked in a stainless steel muffin tin, this twist on the classic flavors of Quiche Lorraine pop out in individual servings!

Spinach Pepper Quiche with Hash Brown Crust (Gluten-Free) from Beard & Bonnet

No one will miss the gluten when they try this hash brown crust! Bring it from oven to table in this Glass Pie Dish.

Spinach and Cheese Strata from Smitten Kitchen

Bake and serve this delicious strata from oven to table in this Glass Casserole Dish that comes with both a glass lid for serving and a lighter, spill-proof BPA-free plastic lid for safe transport.

Blueberry Lavender Lemonade from Cookie + Kate

Serve a special refreshing drink with brunch. Mix up two versions in separate glass Chiller Pitchers: one for the kids and one for the grown-ups!

French Cruller Bundt Cake from The Clever Carrot

End the meal with the perfect something sweet baked in a gorgeous glass bundt pan, the only way to bake a bundt without a toxic non-stick coating.

What will you be serving this Easter? Share your family favorites in the comments below!