As we come to a lovely but rather gluttonous holiday, filled with overeating and calorie dense foods (and oh, yes-- loving family!), I offer some ideas for how to green up this day a bit.
*Consider your bird. Can you buy a bird from a local farmer? Better yet, an organic fed bird from a local farmer? If you must have a turkey (and I know there are lots of folks who fit in this camp), you can support local farmers and still indulge in the bird. The benefits are substantial: less carbon footprint, not supporting factory farms, and healthier, tastier meat (so my friends tell me!).
*Consider no bird: You could go vegetarian this Thanksgiving (but don't quote me to your in-laws!). Eating lower on the food chain is less environment and energy depleting (in many cases, not all, I know). This is especially true if your choice is an organic bird (which can be pricy) or vegetarian. I'll be posting about my vegetarian Thanksgiving plan over at Non-Toxic Kids. Read more...