Sprouting at home is a fun and easy way to grow bright, delicious additions to any meal. This stainless steel screen is made to be heavy duty and long lasting, withstanding repeated uses and rust resistant. Use it to sprout mung beans, beet seeds and sunflower sprouts. The 3.25" diameter size fits a wide-mouthed mason jar, which is not included. Easily cleaned with soap and water.
Easy sprouting directions:
1. SOAK: Put 1 to 4 Tbs. seed in a mason jar. Secure screen to jar using the ring portion of the lid. Add water, swirl and drain. Add 1 cup cool water and soak for 4-8 hours.
2. RINSE: Twice a day, drain jar, refill with cool water, swirl and drain again. Invert jar and prop at an angle in sink or bowl.
3. ENJOY: In 3-6 days, when sprouts are 1"-2" long, they are ready to eat. Cover jar with original solid lid and refrigerate to store.
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