What makes it Mighty?
- KFactor 16 Monofloral Manuka Honey is guaranteed to meet or exceed the New Zealand Government's Monofloral Manuka Standard
- Free of antibiotics, pesticides and glyphosate
- non-GMO Project Verified
Unpasteurized, raw and delicious, manuka honey is the original superfood. To be considered monofloral/KFactor 16, a honey must be "wholly or mostly" from the manuka plant (as bees have a considerable flight distance and need variety in their diet, a honey will never be 100% one nectar source). Wedderspoon’s monofloral manuka honey KFactor 16, meets the highest standards and is sourced exclusively from New Zealand.
Why Manuka? Pure manuka honey has been shown to have natural antibacterial, antiviral, anti-inflammatory and antioxidant benefits. Methylglyoxal (MG) gives honey its antibacterial qualities. MG is converted from a compound abundant in the nectar of the manuka flower, making manuka honey the highest in MG. Wedderspoon manuka honey is produced using a raw creaming process to maintain all of the naturally-occurring beneficial wellness properties inherent in this unique functional food. Every jar is sourced, packed and sealed in New Zealand for the ultimate in quality and transparency.
Size: 8.8 oz jar
Made in New Zealand
We make it easy for families to create a healthy home. Each of our 1000+ products has been thoroughly researched to be free of concerning chemicals, and hand-picked for its quality and design. With products for the whole family, ranging from kitchenware to reusable lunch gear to skincare, it is truly better living made easy.