What Makes it Mighty?
- from the author of "My Whole Food Life" blog
- vegan, gluten-free, paleo-friendly options
- 50+ recipes
DIY Nut Milks, Nut Butters, and More: From Almonds to Walnuts is your all-in-one guide to making creamy milks, velvety butters, and satisfying treats from almonds, cashews, hazelnuts, and more! These decadent yet straightforward recipes use simple ingredients that are most likely already in your pantry. Even better—every dish is gluten-free and vegan, and most are paleo-friendly and grain-free, too. Filled with smart advice, helpful tips, and fabulous recipes, this is your ultimate guide to homemade nut milks, nut butters, and beyond.
DIY Nut Milks, Nut Butters & More features more than 50 recipes for homemade nut milks and butters—along with delicious, whole-food snacks and desserts that put them to use. You’ll discover all sorts of goodies inside, including:
- Chocolate Peanut Butter Chunk Ice Cream
- Tropical Protein Smoothie
- Salted Honey Cashew Truffles
- Peanut Butter Cup Granola
- Almond Butter and Jelly Muffins
- Chocolate Hazelnut Spread
- Rich and Creamy Pistachio Butter
- Strawberry Brazil Nut Milk
Format: Paperback (224 pages)
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